- TASTING NOTES -
Dark copper color. Rich aromas of chocolate butter, vanilla, spices, coffee, and a mixture of nuts. Soft and round entry reaches a medium to full body with fruity cream coated bruleé, snuff, cherry and toasted nuts. End with a long evolution fading into a pleasant spicy heat.
- AWARDS -
2012 – Platinum (Superlatives) 97 points – “Third highest score in the category of aged rum” – BTI. International Review of Spirits